Umm...actually, your face makes it look like your guilty pleasure is consuming the souls of small children. My guilty pleasure is Hot Tomales. I can down a large box like nobody's buisiness.
I have several guilty pleasures but as for ones that come in a can I am at least in the same ballpark as you....I love Chef Boyardee but my weakness is the beef ravioli.
Curses upon you. I had all but forgotten my deep and abiding love for SpaghettiOs, and now I shall have to run out and buy me some. The CB ravioli is good, but you can thread the SpaghettiOs on the prongs of your fork in a delightful fashion and that is why they are superior.
My guilty pleasure is tapioca pudding -- the colder and gloppier the better. Mmmmmmmmmmm
I love tapioca! When I visited Amish country in Pennsylvania, they had this delicious tapioca with pearls almost as big as the pearls in bubble tea. It was a beautiful moment to be at a buffet.
Gawain -- Did I frighten the Professor with my scary visage?
Shawna -- I was really excited when the Chef Boyardee canned Mac'n Cheese came out, but don't try it. DISGUSTING.
Gross, Leah! Eric loves the SpaghettiOs too, and will actually excuse himself to run to the grocery store at odd times of the day to go buy some. The only faux-food that I can think of that I love is Cool Whip. Yum!
Umm...actually, your face makes it look like your guilty pleasure is consuming the souls of small children. My guilty pleasure is Hot Tomales. I can down a large box like nobody's buisiness.
ReplyDeleteI have several guilty pleasures but as for ones that come in a can I am at least in the same ballpark as you....I love Chef Boyardee but my weakness is the beef ravioli.
ReplyDeleteCurses upon you. I had all but forgotten my deep and abiding love for SpaghettiOs, and now I shall have to run out and buy me some. The CB ravioli is good, but you can thread the SpaghettiOs on the prongs of your fork in a delightful fashion and that is why they are superior.
ReplyDeleteMy guilty pleasure is tapioca pudding -- the colder and gloppier the better. Mmmmmmmmmmm
I love tapioca! When I visited Amish country in Pennsylvania, they had this delicious tapioca with pearls almost as big as the pearls in bubble tea. It was a beautiful moment to be at a buffet.
ReplyDeleteGawain -- Did I frighten the Professor with my scary visage?
Shawna -- I was really excited when the Chef Boyardee canned Mac'n Cheese came out, but don't try it. DISGUSTING.
Gross, Leah! Eric loves the SpaghettiOs too, and will actually excuse himself to run to the grocery store at odd times of the day to go buy some. The only faux-food that I can think of that I love is Cool Whip. Yum!
ReplyDelete